SHARE ME…
crispy eggplant
house pesto | heirloom tomato | burrata | citrus vinaigrette | parmesan | crispy basil (veg) (na)
-- add house marinara (gf) (veg)
charred cauliflower
za’atar | harissa yogurt | toasted pistachios | scallion (gf) (veg) (na)
brussel sprouts
sauteed brussel sprouts | pancetta | mushrooms | feta | toasted almonds | balsamic reduction | crispy brussels
caprese
house pesto | heirloom tomato | burrata | basil oil injection | crispy arugula |
balsamic reduction | champagne vinaigrette (gf) (v)
mac & queso
heirloom 3 cheese blend | porcini essence | garlic bread crumbs | crispy prosciutto
-- sub cauliflower
clams
spicy chicken andouille sausage | fennel | Flashpoint "Beached" blonde | garlic | calabrian chiles | garlic bread -- "beurre monte style"
thai curry shrimp
lemongrass curry | malaysian black peppercorn sauce | chinese long beans | fried garlic | shallot chips | pork floss | scallion | cilantro
Shishito & edamame
sauteed garlic | spicy ginger soy sauce | togarashi | crispy shallots
meatballs
heirloom fries
garlic | truffle essence | parmesan (gf) (v)garlic bread (v)
-- add house marinara (gf) (v)
-- add house pesto (gf) (v)
SOUPS & GREENS…
french onion
scratch beef broth | bone marrow | sherry | baguette | aged gruyere | chive
butternut squash & pumpkin bisque
caesar
arugula | kale | watermelon radish | parmesan | pepita | garlic crouton | eggless caesar
heirloom
"just beet it"
ENTREES…
harvest scallops
butternut squash risotto | asparagus | crispy sage & browned butter | hazelnut |
crispy arugula (gf) (na)
roasted chicken
mushroom risotto | seasonal vegetables | marsala pan sauce (gf)
pan seared pork chop
spiced frenched lamb
8oz. flat iron
spicy sausage | vine roasted tomatoes | duck fat confit fingerling potatoes | chimichurri
*just keep swimming...add colossal shrimp
short rib bourguignon
celery root mousseline | pork lardons | braised mushroom caps | roasted cipollini onion | asparagus | pan jus (gf)
AFTER THOUGHT…
chef’s selections
Eating raw or undercooked meats may increase your chances of food borne illness.
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